Brisket Sandwich made with Benny Doro’s Bold Zesty and Spicy Rub

0 Brisket Sandwich made with Benny Doro's Bold Zesty and Spicy Rub

Dec 25

Looking for a change from the pulled pork sliders then give these a try. My Bold Zesty and Spicy blend gives a perfect blend of heat and sweet on the brisket. This is a set it and forget it recipe once the brisket is cooked it's seconds to assemble a boat load of these.

Brisket Sandwich made with Benny Doro's Bold Zesty and Spicy Rub

On 25/12/2011 (Sunday) at 4:53 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/24uv3eaf

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Details

Prep Time:
5 min
Cook Time:
240 min
Ready Time:
4 hour, 5 min

Servings

4 servings

Ingredients

2 pounds of brisket
Benny's BBQ Sauce /archives/v1/chef/recipes/best-bbq-sauce-ever/
Slider Rolls
sliced pickles
Benny Doro's Bold Zesty and Spicy Rub

Directions

Start with your brisket and give it a good rub with my bold and zesty spice. Make sure to really push it into the meat as best you can. Now onto a rack and into a pan with some water in the bottom bring it up to where its just touching the meat. Cover with tin foil and into a 220degree oven for about 4 hours checking to make sure there is always a little water on the bottom of the pan.

Take out and let rest for ten min then into the fridge to chill for at least and hour. This is actually better the next day but if your in a hurry let it chill for an hour in the fridge.

Now slice as thin as you can and into a pan with some of my BBQ /archives/v1/chef/recipes/best-bbq-sauce-ever/ heat through and it will be ready when the sauce is one with the meat.

Onto a toasted slider bun with some sliced pickle, grab yourself a nice beer and you are off to the races.

Enjoy!

Benny