Chef Benny Doro

Details

• Prep Time:
  10 min
• Cook Time:
  60 min
• Ready Time:
  1 hour, 10 min

Ingredients

• 4 cups rough chopped carrots
• one small onion chopped
• 5 cloves of garlic
• 3 or 4 knobs of ginger skin off
• teaspoon curry powder
• juice of half an orange
• kosher salt and pepper
• olive oil
• 2 cups organic chicken stock
• 2 cups water

Directions

Start by sauteing your carrots, garlic, ginger and onion in a hot pan with olive oil salt and pepper. You want to stir these every few min and keep cooking until you are starting to see the whole thing start to caramelize, about 30-40 min.

Now add the curry powder, orange juice and cook another 10 min . Now add the water and chicken stock and bring to a boil then reduce to a simmer for a few min.

Using a hand blender blitz everything for at least 2 min. This will make sure its creamy and has a light feel on the palate. Check for seasoning and keep in mind you will probably reduce it down a bit but keep cooking and adjusting the seasoning until you have a rich luscious soup.

Serve and garnish with a touch of heavy cream. Just delicious goodness!

 

Enjoy!

Benny