Chef Benny Doro

Details

• Prep Time:
  5 min
• Cook Time:
  10 min
• Ready Time:
  15 min

Ingredients

• one chicken breast boneless skinless
• 1/2 cup grated sharp cheddar cheese
• 3 strips of bacon
• one egg
• won ton skins pay extra dollar get good quality

Chive Pesto

• handful of chives
• 1/2 garlic clove
• vegatable oil
• pinch of salt

Spicy Sauce

• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• teaspoon Sambal Olek or Saracha sauce
• few drops sesame chili oil.

Directions

Make the chicken filling, put the chicken breast, bacon, cheese and egg into a food processor and blitz until it is a paste. Take a won ton wrapper and put about a teaspoon in the middle and push up the sides like in my photo. Make as many as you  like you can freeze the filling or make the dumplings put on a cookie tray into the freezer then transfer to a freezer bag when frozen so you have them ready made anytime you get a craving. Also great for those guests that drop in. Into a oiled bamboo steamer for 10 min (spay the bottom with oil), while they are cooking make the garnish.

Spicy sauce, mix all ingredients together

Chive Pesto: put the garlic, chives, salt and enough oil to cover it up. Use a mortar and pestle to turn it into a pesto you will bash it for a good min or two.

To plate add a dollop of the chive pesto to the top of each dumpling and either spoon the spicy sauce around the bottom of serve into a bowl.

 

Enjoy!

 

Benny