Clams and Parsley

0 Clams and Parsley

Mar 07

Here is a perfect way of eating some steamed clams, its simple and beautiful and perfect to make large amounts and scarf them down with lots of good crisp white wine while sitting on the patio have a good old chin wag.

On 07/03/2011 (Monday) at 3:31 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/23255znj

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Details

Prep Time:
5 min
Cook Time:
10 min
Ready Time:
15 min

Servings

2 servings

Ingredients

1 bunch fresh parsley, stems trimmed
1 teaspoon minced garlic
12-18 little neck clams
2 tablespoons extra-virgin olive oil
2 ounces dry white wine

Directions

Put the parsley and garlic in a pistol and mortar start grinding them together and when they have broken down add the olive oil and blend.
Heat the mixture in a shallow pot over medium heat add the white wine and let reduce by half and set aside.

Add the clams to a steamer and steam until open about 7 min or less check once they are open they are done. Set them aside in a serving bowl.

Discard any clams that do not open.

Pour any of the clam liquor into the parsley sauce and put the removed clams on a plate. Now spoon the parsley sauce over the clams and serve immediately with some crusty bread.

Enjoy

Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.