Chinese Almond Cookies

0 Chinese Almond Cookies

Feb 23

Perfect little cookie to go with Tea or Coffee. Not to sweet and that lovely almond scent that brings back memories ...well for me anyhow. What is great about this recipe is the use of almond flour. This makes the cookie light and lower in carbs.

On 23/02/2015 (Monday) at 9:15 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/28owazfx

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Details

Prep Time:
13 min
Cook Time:
12 min
Ready Time:
25 min

Servings

2 dozen

Ingredients

1 cup unsalted butter
1 1/3 cup almond flour
1 cup sugar
1 egg
1 1/2 cup AP flour
1/2 teaspoon kosher salt
teaspoon almond extract
teaspoon baking soda
thinly sliced almonds
1 egg for egg wash

Directions

Combine the sugar, butter, salt, almond extract in a bowl and cream together with a mixer. Add the almond flour, AP flour and baking soda and combine well.

Make one inch little disks and flatten them so they are even. Give them an egg wash with pasty brunch (gets that nice shiny golden color, just beat one egg well in a bowl)

Add a few chopped almonds on top and bake at 325 degrees until the edges are golden about 8-12 min depending on your oven and the size of cookie. Let cool for a min and transfer to a rack to cool completely. Should make about 2 dozen.

Enjoy!

Benny