Chef Benny Doro

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0 Crazy Spinning Pasta Grilled Cheese

Nov 30

IMG_3340 (1024x765)
Grilled cheese with a twist.... Organic American Cheese, local bakery bread (flour, water, salt yeast) and left over macaroni. Went a little crazy but it was a cheesy carb bomb of fun!

Crazy Spinning Pasta Grilled Cheese

On 30/11/2012 (Friday) at 5:09 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2xrdelam

Details

  • Prep Time:
    10 min
  • Cook Time:
    8 min
  • Ready Time:
    18 min

Servings

1 servings

Ingredients

  • good local bakery bread
  • organic american cheese slices
  • left over pasta of any choice
  • unsalted butter

Directions

This is basically assembly job and technique so follow along and you will make the best grilled cheese ever!

Get all your ingredients ready as seen in the photo. Now hot pan put a good pad of unsalted butter in and put your assembled sandwich in. Now using a heavy object (I had a sandwich press weight) put it on top , this will bring everything together and form an even and golden crust while bringing the heat evenly to the inside of the sandwich.

Check the brownness after about 90 seconds and when golden turn over add a little more butter and put the weight back on top. Check after another 90 seconds or so, when its the same golden brown take out and let rest for at least a minute. This allows the cheese to rest and form the awesome glue that it is to keep everything together.

Slice and enjoy with some spicy Sriracha, Ketchup (Canadians) or as I like it with a drizzle of honey.

Enjoy

Benny

 


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