Chef Benny Doro

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2 Curry Chicken with Mini Potatoes

Feb 03

Curry Chicken with mini potatoes (Custom)
Here is a quick and simple curry that will knock your socks off with flavor and a little kick of heat. You can make your own curry blend but for this purpose I used a good quality curry power (Madras is good brand) and the little potatoes make it interesting. You can use regular potatoes just need to be cut up. Let’s go Indian food!

Curry Chicken with Mini Potatoes

On 03/02/2011 (Thursday) at 4:41 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2dhujtal

Details

  • Prep Time:
    10 min
  • Cook Time:
    25 min
  • Ready Time:
    35 min

Servings

4 servings

Ingredients

  • 1-1/2 pounds chicken thighs cut up into one inch squares
  • 2 tablespoons good curry powder
  • Juice of one lime
  • One can of coconut milk
  • One tablespoon brown sugar
  • 1 1/2 half tablespoons fish sauce
  • One onion cut up into inch pieces
  • ½ cups mini potatoes or potato cut into one inch chunks
  • One cup chopped fresh mint
  • One cup fresh chopped basil
  • Fresh red chili finely chopped

Make you own curry powder:

  • 3 tablespoons coriander seeds
  • 2 teaspoons cumin seeds
  • 1 teaspoons fenugreek seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon yellow mustard seeds
  • 2 teaspoons white peppercorns
  • 6 whole cloves
  • 2 tablespoons turmeric
  • 2 teaspoons ground red pepper. Place all of the ingredients, except for the turmeric and ground red pepper in a saute pan, over medium heat. Cook until dark toasted, about 12 minutes. Remove and cool. Place the toasted ingredients in a spice grinder and process to powder consistency. Add the turmeric and red pepper. Mix well.

Directions

Star with a pot and some vegetable oil, add the onions and cook for about 3 min until softened but no color, now add the coconut milk, brown sugar, curry powder, fish sauce and check for taste..add more fish sauce or sugar as you like it.

Now add the potatoes and cook for about 20 min, then add the chicken and cook an additional 20 min. taste for seasoning and adjust, now to finish add the chopped mint and basil and serve right away finishing with the chopped chilies on top for heat. This is great on a little rice or with some naan bread.

For those of you who want to make you own curry mix I’ve provided one below that I like.

Benny

Step by step in photos here >>

About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.


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2 Comments to Curry Chicken with Mini Potatoes

  1. food processor says:

    I don't necessarily agree however I can understand where you are coming from with that. At least it was well thought out.

  2. practical recipes says:

    Another Fantastic post, I will be certain to save this post during my Digg account. Have a good day. recipe corned beef quiche

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