21 Drunken Head On Shrimp
Feb 19
Drunken Head On Shrimp
Tiny Url for this recipe → https://tinyurl.com/2agv8hn2
Details
- Prep Time:
180 min - Cook Time:
10 min - Ready Time:
3 hour, 10 min
Servings
Ingredients
- One pound of head on small shrimp
- One cup Jack Daniels
- 2 cups Rice Flour seasoned with kosher salt
- Vegetable oil for frying
Dipping sauce:
- ½ cup soy sauce
- ½ cup rice wine vinegar
- Sliced hot chili
- Tablespoon of water. Blend together
Directions
Marinate the shrimp in Jack Daniel for a couple hours.
Now take out and drop into the rice flour make sure they are all coated. Now shake off excess and fry in 375 degree oil for about one min each side or deep fried for about one min.
Let drain and serve with the dipping sauce, these little firecracker are like peanuts you can’t just eat one and they are addictive and don’t forget to suck the brains out of the heads.
Enjoy
Benny
















Benny, I cannot imagine eating the shell, or the head. Nonetheless, I must tell you that this is perhaps the most mouth watering, and got to have recipe I have seen in quite a while. Your recipes are always so pure, and clean, not a lot of this and that, simply wonderful wholesome food.
I will be making this soon, and will share with you my success...
Best to you,
Donna
Benny Doro you are THE MAN! You continue to find inspiration in the kitchen every day and share it so generously with everyone in FB & Twitter-land. This one looks like a winner and I cant wait to try it on guests later this week. The world could use more fun loving, honest, hard-working, giving souls like yourself Benny! Keep shining my friend and always have a spot for you in Laguna Beach whenever you come West baby! Happy Summer!
Thank you so much Sandie!! I will take you up on it one of these days. Keep your wonderful blog rocking I love reading it!!
Benny