Chef Benny Doro

  • “Welcome to my cooking world people,
    get ready for some of the best food on the Internet. Now come cook with me! ”

21 Drunken Head On Shrimp

Feb 19

Drunken Head On Shrimp (Custom)
Picked up these local head on shrimp, they are about 1 ½ inch long pretty small and some are female with the roe which I love. So I prepared these as I have eaten many times in Asia except I decided they needed a drink or Bourbon first….check it out, these guys are like crunchy fish fries. I like these little guys with the roe on them and the shell. It crisps up nice is crunchy and completely edible. You can remove the shell if you prefer but all of it is good to eat.

Drunken Head On Shrimp

On 19/02/2011 (Saturday) at 8:02 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2agv8hn2

Details

  • Prep Time:
    180 min
  • Cook Time:
    10 min
  • Ready Time:
    3 hour, 10 min

Servings

2 servings

Ingredients

  • One pound of head on small shrimp
  • One cup Jack Daniels
  • 2 cups Rice Flour seasoned with kosher salt
  • Vegetable oil for frying

Dipping sauce:

  • ½ cup soy sauce
  • ½ cup rice wine vinegar
  • Sliced hot chili
  • Tablespoon of water. Blend together

Directions

Marinate the shrimp in Jack Daniel for a couple hours.

Now take out and drop into the rice flour make sure they are all coated. Now shake off excess and fry in 375 degree oil for about one min each side or deep fried for about one min.

Let drain and serve with the dipping sauce, these little firecracker are like peanuts you can’t just eat one and they are addictive and don’t forget to suck the brains out of the heads.

Enjoy

Benny

Step by step in photos here >>

About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.


Print Friendly

World Food:

21 Comments to Drunken Head On Shrimp

  1. Donna French Wylde says:

    Benny, I cannot imagine eating the shell, or the head. Nonetheless, I must tell you that this is perhaps the most mouth watering, and got to have recipe I have seen in quite a while. Your recipes are always so pure, and clean, not a lot of this and that, simply wonderful wholesome food.

    I will be making this soon, and will share with you my success...

    Best to you,

    Donna

  2. Sandie Ward says:

    Benny Doro you are THE MAN! You continue to find inspiration in the kitchen every day and share it so generously with everyone in FB & Twitter-land. This one looks like a winner and I cant wait to try it on guests later this week. The world could use more fun loving, honest, hard-working, giving souls like yourself Benny! Keep shining my friend and always have a spot for you in Laguna Beach whenever you come West baby! Happy Summer!

    • Benny Benny says:

      Thank you so much Sandie!! I will take you up on it one of these days. Keep your wonderful blog rocking I love reading it!!

      Benny

Comments RSS
TrackBack URI

Leave a Reply

Search and submissions is disabled in this read-only V1 archive.

Free Newsletter

Stay on the top of what's happening in Benny's world.

Subscribe to Benny's Free Newsletter .


Join Free

If there is anything you want to share about food then why not JOIN IN  and start a discussion!

Get your BENNY DORO Account in seconds!