Idiot Chocolate Cake

2 Idiot Chocolate Cake

Apr 28

It does not get any easier to make the most amazing tasting chocolate cake. It will taste of one thing CHOCOLATE so make sure to use really good quality chocolate it is worth spending an extra dollar it will make all the difference in the world. The bonus here is that its a flourless cake so no cheap carbs here. (well the sugar but its not as bad)

On 28/04/2012 (Saturday) at 12:11 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2yuscz5d

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Details

Prep Time:
15 min
Cook Time:
45 min
Ready Time:
60 min

Servings

8 servings

Ingredients

10 oz good 60% semi sweet chocolate
7oz unsalted butter plus a little more to butter the pan
5 large room temp eggs
one cup organic sugar
coco powder

Directions

Start by melting the butter and the chocolate over a double boiler or in a microwave and stirring together until smooth.

In a large bowl mix the eggs and sugar until uniform together.

Now slowly whisk in the chocolate and the butter into the eggs and sugar until smooth.

In a 9 inch springform pan butter it and dust with coco power.

Pour the batter into the prepared springform pan and cover the top of the pan snugly with a sheet of foil. Put the springform pan into a larger baking pan, such as a roasting pan, and add enough hot water to the baking pan to come about halfway up to the outside of the cake pan.

If you suspect your springform pan isn’t 100% water-tight, wrap the outside with aluminum foil, making sure it goes all the way up to the outer rim.

Bake at 350 degrees for about an hour. You’ll know the cake is done when it feels just set, like quivering chocolate pudding. If you gently touch the center, your finger should come away clean.

Take the pan out of the water bath and remove the foil let cool completely .

Serve a small wedge of this very rich cake, dust with some more of the coco and serve with some Ice creme or whipped cream.

This cake can be stored for 3-5 days in the fridge.

Enjoy Kids!

Benny

p.s. Inspired to make for my friend Tabitha from Vancouver