Pulled Pork Mac and Cheese

1 Pulled Pork Mac and Cheese

Nov 24

Adult version of Mac and Cheese. Adding a little pulled pork to this dish makes it a meal and a perfect dish. You can add any protein you like, shredded chicken, beef etc.

On 24/11/2012 (Saturday) at 10:38 pm by Benny.
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Details

Prep Time:
12 min
Cook Time:
2 min
Ready Time:
14 min

Servings

2 servings

Ingredients

2 cups favorite pasta cooked one min under package instructions I used Trottole large spirals
small handful of pulled pork about 2 oz
1/4 cup heavy cream
one slice organic American Cheese
grated cheddar cheese
crushed croutons
pinch of kosher salt

Directions

Start by preparing the pasta according to package minus a minute make sure to salt your water, set aside do not rinse.

Combine the heavy cream and American cheese is a sauce pan and bring to a low simmer whisking the two together and add a pinch of kosher salt.

Hot pan add the cheese sauce, once it start to bubble add the pasta and pulled pork and toss until the noodles are coated and the sauce is not becoming thick and becoming one with the noodle about 90 -120 seconds.

Plate and finish with some shredded cheddar cheese and a scattering of the crushed croutons and chives if you like.

Serve with hot sauce or Sriracha sauce which is my favorite.

NOTE: you can leave out the pork for a vegetarian version.

Enjoy!

Benny