Inihaw na Baboy (Grilled marinated pork)

5 Inihaw na Baboy (Grilled marinated pork)

Jun 08

A favorite way of eating pork belly. Fell in love with this recipe the first time I was in the Philippines in 2000. This dish is perfect over a nice cold beer and a good conversation.

Inihaw na Baboy (Grilled marinated pork)

On 08/06/2012 (Friday) at 3:38 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/2dkrhnpe

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Details

Prep Time:
5 min
Cook Time:
10-12 min
Ready Time:
15 min

Servings

4 servings

Ingredients

one pound pork belly
4-5 cloves of garlic crushed
1/2 cup 7-up or sprite
1/2 cup vinegar
2 tablespoons sugar
fresh cracked black pepper to taste

Vinegar Soy Dip

one small onion finely diced
1 cup vinegar
1/2 cup soy sauce
on red chili sliced

Directions

Make the Vinegar Soy dip combine all the ingredients and set a side.

Slice the pork belly lengthwise about a 1/4 inch thick and combine it with the garlic, vinegar, sprite, sugar and pepper into a bowl and marinate 3-4 hours or overnight.

When ready to cook discard the marinade and grill on each side for about 3-4 min until there is a nice char on the pork belly.

Serve with the Vinegar dip and some pickled mini cucumber or fresh vegetable.

Benny