Merzula En Salsa (Hake in Green Sauce)

0 Merzula En Salsa (Hake in Green Sauce)

Jul 12

Here is a great recipe that keeps the fish the star and gives a lovely richness to the dish with the garlic chive sauce. This is a very rustic dish and goes great with some crusty bread to soak up that great sauce.

Merzula En Salsa (Hake in Green Sauce)

On 12/07/2014 (Saturday) at 1:03 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/24esjhg9

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Details

Prep Time:
5 min
Cook Time:
15 min
Ready Time:
20 min

Servings

1 servings

Ingredients

6 oz Hake Filet (or other white fish will work fine)
Olive Oil
cup of dry white wine
one cup of chopped chives
one cup minced garlic
kosher salt and pepper
knob of unsalted butter
teaspoon of AP flour

Directions

Start with some olive oil in a medium hot pan and add the garlic and season with kosher salt and pepper (sea salt also good, if you have table salt in your kitchen toss it).

Once the garlic has cooked for a few min add the flour by sprinkling it over the sauce and mix until it's cooked out about one min. Now add the white wine and chives, then mix until the flour has thickened.

Season your Hake filet with salt and pepper, add your filet to the sauce and cook on one side for about 3-4 min then turn over and finish another 3-4 min. Take out the Hake and turn up the heat add the knob of butter and reduce the sauce tasting as you go. Once it has hit the flavor intensity you are looking for pour it over the fish and serve.

To add a little more flavor you can dust the finished dish with smoked paprika and fresh lemon juice..

Enjoy

Benny