Mini cheeseburgers

0 Mini cheeseburgers

Mar 06

Ok, so before you break out with the jokes these babies are no joke. Take an “In and Out” burger and this is a perfect bite of a that burger trust me. Perfect and I mean perfect for any large party , get together or celebration of the latest moon walk who cares any excuse to eat these is a good excuse. Real easy and I made these with the super bowl in mind for my Chicago friends.

On 06/03/2011 (Sunday) at 4:40 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2d4edmct

Save to RecipeBox

Details

Prep Time:
15 min
Cook Time:
20 min
Ready Time:
35 min

Servings

4 servings

Ingredients

2 pounds of good quality 80/20 ground beef
Good quality American cheese
Non high fructose corn syrup ketchup
Good hamburger buns or potato roles
Kosher salt
Fresh cracked pepper

Directions

Start by making your little hamburger patties you want them to be about 1oz or so roll them out and now season them with kosher salt and pepper.

Now hot pan canola oil make sure the pan is hot and now fry the burgers on the first side about 2 min turn over and finish another min you can touch them they should have some spring to them.

Take out of pan and let rest.
Now take your hamburger bun and cut all the tops and bottoms into 6 pieces and do the same to you American cheese.
To assemble take one mini burger patty, put one slice of cheese on top followed by the bun secured by the toothpick.
Now into a 350 degree oven until the cheese is slightly melting and this will also toast the bun.
Take out and serve with the ketchup on the plate so people can drag it through the ketchup and eat!

Enjoy these kids they are addicting.

Benny

Step by step in photos here >>

About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.