Orange Miso Glazed Salmon

0 Orange Miso Glazed Salmon

Feb 16

Talk about Salmon porn this is it…….both in presentation and flavor! I love miso when it gets a little burnt on as you can see.. its rich, sweet , salty a little chew to it. And that salmon is so lush and moist on the inside just like eating cake! This one is easy this one will flood your head with all kinds of emotions when you eat this one.

On 16/02/2011 (Wednesday) at 9:19 am by Benny.
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Details

Prep Time:
12 min
Cook Time:
20 min
Ready Time:
32 min

Servings

2 servings

Ingredients

Good salmon filets, the fattier the salmon the better.
Scallions chopped

Miso glaze:

2 tablespoons light miso paste
3 tablespoons dark brown sugar
2 tablespoons miram
One chopped glove of garlic
Tablespoon light soy sauce
½ teaspoon sesame oil. Combine all ingredients in a small pot and bring to a light boil stirring until slightly reduced. Check for taste and adjust more sweet, more salt etc.
one cup fresh squeezed orange juice bottled will also work fine

Directions

For miso glaze: combine all ingredients in a small pot and bring to a light boil stirring until slightly reduced. Check for taste and adjust more sweet, more salt etc.

Take the salmon and depending on the thickness score some cuts into the flesh.
This allows the miso to get in there and give you more flavor and texture.

Cover the entire piece of salmon with the glaze and don’t be shy put a lot on. Now hit it in a 375 degree oven for about 15-20 min depending on the size of your filet. When its just about done crank the oven to broil. It’s ready when the miso starts to burn a little, take out and let it rest for 10 min at least.
Finish with some chopped scallion and go to town on this beautiful dish.

It is so luscious with the hint of orange and saltiness of the miso it’s just perfect.

Enjoy

Benny

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.