Chef Benny Doro

Details

• Prep Time:
  10 min
• Cook Time:
  10 min
• Ready Time:
  20 min

Ingredients

• one shallot finely chopped
• one mango finely chopped
• 2 cups fresh cilantro rough chopped
• juice of one lime
• one chilie finely chopped
• one cob of corn charred you can use cooked corn of any kind
• olive oil
• kosher salt to taste
• one cup of chopped pineapple

Directions

Take care of the only cooking component the corn if you have a BBQ stick one cob on and get it fairly cooked where its starting to char a little. If you don't have a BBQ a boiled ear of corn will work just fine. Once cooked take a knife and remove all the kernels into a bowl.

The rest here is now assembly only, take all your ingredients and into the bowl with the corn. Add the juice of one lime, a little glug of Olive oil and mix. Give it a taste and add what you prefer, a little salt, more lime juice, more olive oil its really up to you. Mix well and you have a great salsa for anything of your favorite summer grilling proteins.

 

Benny