1 Scallop with Chipolte Cream and honey apples
Feb 05
Scallop with Chipolte Cream and honey apples
Tiny Url for this recipe → https://tinyurl.com/2b9cq6wb
Details
- Prep Time:
10 min - Cook Time:
15 min - Ready Time:
25 min
Servings
Ingredients
- Large Diver scallops one per person
- Russet Potatoes
- Finley chopped Chives
- Chipotle Cream sauce equal parts chipoltle pepper and heavy cream blitz in food processor with a touch of salt and pepper
- Kosher salt
- Pepper
- ¼ cup Fresh apple small diced apple.
Directions
First lets prepare the potato cake that the scallop will sit on. Peel a potato and now grate it on a large grate. If you have a ring mold put some of the potato inside and press down to make a nice potato wheel. If you don’t have a ring mold just form on in your hand pressing tightly together so it won’t fall apart.
Now fry them unit golden brown, when done drizzle a little honey on top and keep warm at 220 degrees.
Now season one side of a scallop with salt and pepper and fry in medium hot pan until there is a nice crust formed about 2min, turn over and finish other side about half the time.
To assemble, put some of the chipotle cream on a plate. Place the potato cake on top, place the scallop on top and finish with some chives and apples on some of the cream sauce. The contrasts between heat and sweet really brings out the sweetness of the scallop. Love this one folks!
Enjoy!
Benny
Step by step in photos here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
