Chef Benny Doro

Details

• Prep Time:
  10 min
• Cook Time:
  10 min
• Ready Time:
  20 min

Ingredients

• Corn tortilla make sure it has 3 ingredients (corn, fat and salt) not 50
• Fresh shucked oysters
• Fresh cilantro
• Broccoli stems cut into matchsticks
• Carrots cut into matchsticks
• One egg for egg wash
• Seasoned Panko bread crumbs
• Canola oil for frying

Dressing:

• ½ cup mayo
• Juice of half a lemon
• Dash of cumin
• Dash of Tabasco’s chipotle sauce
• Dash of saracha sauce
• Dash of sesame oil

Garnish

• Fresh Cilatro
• Fresh lime wedge

Directions

Start by making the dressing by combining the ingredients and set aside. Now make the slaw combine broccoli and carrot sticks together with some of the dressing to taste and set aside.

Now take your oyster and put it in the beaten egg now shake off excess and now dredge in the panko bread crumbs. Now do a shallow fry in medium hot oil until golden brown on all side, drain and set aside.

To assemble warm the corn tortillas, place a little bit of the slaw on the bottom, now add your oysters and I put a dash of hot sauce on them, now some more of the slaw finished with some fresh cilantro and serve with fresh lime wedges….summer in a shell kids!

Benny

Step by step in photos here >>