3 Simple Shrimp Gratin
Jun 06
You can knock this out for a quick lunch in ten min or a perfect starter to an elegant meal.
Use cooked or raw shrimp I happen to have some leftover cooked shrimp and worked out perfect.
Simple Shrimp Gratin
On 06/06/2012 (Wednesday) at 5:25 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/27sg8wb5
Tiny Url for this recipe → https://tinyurl.com/27sg8wb5
Details
- Prep Time:
7 min - Cook Time:
10 min - Ready Time:
17 min
Servings
1 servings
Ingredients
- 7-10 medium shrimp cooked blanched one min shock in ice bath
- panko bread crumbs
- tablespoon good mayo
- teaspoon lemon juice
- one small clove of garlic finely chopped
- handful of chopped parsley
- pinch of chili flakes
- teaspoon of unsalted butter
Directions
Start by mixing the mayo, lemon juice, garlic, chili flakes and parsley together. Taste for seasoning you may want more lemon juice etc.
Line a shallow ramekin with the shrimp and spoon in the mixture. Add a few small pats of butter and cover with panko breadcrumbs.
Into a 425 degree oven until you see the mixture bubbling and the panko is nice and brown.
Serve with buttered toast points and maybe a wedge of lemon. Rich, creamy and simple!
Enjoy,
Benny
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