Chef Benny Doro

Details

• Prep Time:
  5 min
• Cook Time:
  20 min
• Ready Time:
  25 min

Ingredients

• 3 large tomatos
• three cloves of garlic
• one small onion
• handful fresh basil leaves
• 1 teaspoon kosher salt and pepper
• teaspoon sugar
• teaspoon smoked paprika optional
• 2 cups chicken stock
• 1/4 cup olive oil

Directions

VIDEO DEMO OF MAKING THE SOUP

Cut up the tomato and onion into chunks, add to a roasting pan along with the rest of the ingredients (minus the chicken stock) and into a 425degre oven and roast until the tomatoes and onion are getting a little char on them.

Transfer to a pot with the chicken stock and using a hand blender blitz until smooth about one min (less if you want more chunky and rustic)

Put back on the stove and reduce until you have a perfect flavor and thickness to the soup. Serve with a little fresh basil and some cheese bread.

Easy stuff now no more excuses go make some soup!

Benny