Chef Benny Doro

Details

• Prep Time:
  15 min
• Ready Time:
  15 min

Ingredients

• 16 oz Fresh Tilapia or any other firm white fish
• Juice of one orange or tangerine
• Juice 2 fresh lime
• handful thinly slice onion
• One garlic clove chopped
• Kosher salt
• Ground black pepper
• Pinch crushed red chills
• Smoked paprika
• Chives and radish sprouts to finish
• Fried pita chips fry pita bread in olive oil
• 3 tablespoon mirin or rice wine vinegar

Directions

Cut the fish into small chunks and set aside in the fridge.

Now take the sliced onion and put it in ice cold water to remove some of the strong taste and make them sweeter. In a bowl combine the orange, lime, onions, garlic, mirin and olive oil and salt and pepper to taste. Mix well together and pour over the fish and let marinade anywhere from 10 to 20 min up to 2 to 3 hours. Now you can serve this several ways I used a ring mold but if you don’t have one then just put the fish nicely on a plate.

Garnished with some fried pita chips finish with some chives and I used some radish sprouts as well. I also finished with a little olive oil and smoked paprika. This is light refreshing and very healthy!

Enjoy!
Benny

Step by step in photos  here >>