Chef Benny Doro

Details

• Prep Time:
  5 min
• Cook Time:
  5 min
• Ready Time:
  10 min

Ingredients

• one can of albacore tuna
• one tablespoon good mayo
• one scallion chopped
• teaspoon lemon juice
• kosher salt and pepper

additional

• bread of your choice make it thin and healthy
• sour pickles
• sharp cheddar cheese
• finley crushed red chilies and chili sesame oil

Directions

Start by taking you favorite bread and in a 400 degree oven toast it up take out and set aside. Now for the tuna combine the tuna, chopped scallions, mayo, lemon juice and salt and pepper to taste and mix together. Slice one pickle and also some sharp cheddar cheese.

Start with the bread and coat it with one even layer of the tuna take it all the way to the edges. Now a layer of the pickle followed by a layer of the cheese. Take some finely grated chili pepper and give it a nice coating on top and into a 400 degree oven until the cheese is melted all the way and bubbling a little.

Take out and let rest for a min before cutting it into 4 sections, finish with some hot chili sesame oil and you are in late nite spice heaven.

Benny