Chef Benny Doro

  • “Welcome to my cooking world people,
    get ready for some of the best food on the Internet. Now come cook with me! ”

2 Zucchini Tomato and herb Fritters

Apr 26

IMG_2067 (1024x683)
Really delicious vegetarian dish that I love for a good lunch on a rainy grey day. The fresh herbs just lift the flavor up and is just so beautiful in the dish. Serve with some Greek yogurt and some olive oil and you have a meal your body and taste buds will just love.

Zucchini Tomato and herb Fritters

On 26/04/2012 (Thursday) at 6:22 pm by Benny.
Tiny Url for this recipe → https://tinyurl.com/28ulaogu

Details

  • Prep Time:
    10 min
  • Cook Time:
    5 min
  • Ready Time:
    15 min

Servings

2 servings

Ingredients

  • one cup grated zucchini
  • 1 cup diced tomato
  • 2 scallions chopped
  • clove of garlic minced
  • kosher salt and pepper
  • one egg
  • 1/4 cup self rising flour
  • 1/2 cup chopped fresh herbs basil, mint, parsley any combonation
  • olive oil for frying
  • Plain Yogurt

Directions

Combine the Zucchini, tomato, herbs, scallions, cumin and garlic in a bowl and season well.

Whisk the egg and flour together then mix that in with the vegetables.

To cook about 1/2 inch olive oil in a hot pan.when just starting to smoke add a tablespoon of the mixture and cook on each side about 2 min each or until golden brown. Be careful turning them as this is a very light batter and will fall apart easy. Drain on a wire rack for a min.

To plate serve with some yogurt, lemon and some more fresh herbs.

Enjoy!

Benny


Print Friendly

World Food:

Leave a Reply

Search and submissions is disabled in this read-only V1 archive.

Free Newsletter

Stay on the top of what's happening in Benny's world.

Subscribe to Benny's Free Newsletter .


Join Free

If there is anything you want to share about food then why not JOIN IN  and start a discussion!

Get your BENNY DORO Account in seconds!