Directions
Fluke Sashimi with Yuzu and Cilantro
Details
- Ready Time:
0 min
Servings
Ingredients
- sushi grade fluke (7pieces per order) cut into 1/8 inch thick pieces
- teaspoon lime juice
- teaspoon yuzu
- kosher salt
- saracha sauce
- fresh cilantro
Directions
Lay the fluke slices on a plate, drizzle the Yuzu and lime juice over each piece. Add a dot of Saracha sauce to each piece, finish with a few grains of kosher salt and put fresh cilantro leaves in the middle.
Its that easy but what a flavor booster!
Benny
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