Fluke Sashimi with Yuzu and Cilantro
- Ready Time:
- sushi grade fluke (7pieces per order) cut into 1/8 inch thick pieces
- teaspoon lime juice
- teaspoon yuzu
- kosher salt
- saracha sauce
- fresh cilantro
Lay the fluke slices on a plate, drizzle the Yuzu and lime juice over each piece. Add a dot of Saracha sauce to each piece, finish with a few grains of kosher salt and put fresh cilantro leaves in the middle.
Its that easy but what a flavor booster!