Fluke Sashimi with Yuzu and Cilantro

0 0
Fluke Sashimi with Yuzu and Cilantro

Share it on your social network:

Or you can just copy and share this url

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Simple way to enjoy fresh fluke. It is important to eat a piece of the cilantro with each piece of fish. This is very refreshing one my favorite ways to enjoy fluke
Cuisine:

Directions

Share

Fluke Sashimi with Yuzu and Cilantro

On 08/10/2011 (Saturday) at 5:35 pm by Benny.
Tiny Url for this recipe → http://tinyurl.com/655nvc5

Details

  • Ready Time:
    0 min

Servings

Ingredients

  • sushi grade fluke (7pieces per order) cut into 1/8 inch thick pieces
  • teaspoon lime juice
  • teaspoon yuzu
  • kosher salt
  • saracha sauce
  • fresh cilantro

Directions

Lay the fluke slices on a plate, drizzle the Yuzu and lime juice over each piece. Add a dot of Saracha sauce to each piece, finish with a few grains of kosher salt and put fresh cilantro leaves in the middle.

 

Its that easy but what a flavor booster!

 

Benny



(Visited 1,519 times, 1 visits today)
Click here to bookmark this

bennydoro

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Crispy Octopus and Edamame
next
Benny’s Shrimp Fajitas
previous
Crispy Octopus and Edamame
next
Benny’s Shrimp Fajitas