From the Food Vault
Roast pork with Milk (Roti de Porc Au Lait)
Pork loin roasted with milk, vegetables and herbs.
OPEN THE RECIPE →Benny Doro · The living food page
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Hey, wanna cook some of my favourite dishes?
I finally put them in a book.
These are the dishes I love going out for, except you don't need a reservation, a ridiculous bill, or somebody asking if you're still working on that.Ten of my favourites. My recipes. My photos. Now, your kitchen.
Now out · The Ten · Volume 01
The Food You Go Out For
Easy Enough to Make at Home
Ten dishes inspired by the food you go out for, made simple enough to cook at home. Big flavours, straightforward recipes and Benny’s own notes on the little things that actually make the difference.
10 recipes · Original food photography · Kindle + Paperback
Kindle $9.99 · Paperback $12.99
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This Week
The live view across Benny’s Kitchen, All Your Meals, nutrition, travel, video and the projects connecting them.
From the Food Vault
Salmon Chowder
Salmon and shrimp chowder with dill, peas and chorizo.
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Texas Chili
Beef chili with dried chiles, cumin and a little brown sugar.
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Braised Pork Belly with mustard mash
Slow-braised pork belly with kumquats, served over mustard mash.
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Making Perfect Scrambled Eggs
Soft scrambled eggs with goat cheese and scallion.
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Pork Tenderloin Wellington
Tenderloin wrapped in Parma ham, mushrooms and golden puff pastry.
OPEN THE RECIPE →The personal side
Benny’s Kitchen
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Current meals, practical nutrition and what is happening now across the chef-prepared menu.