Feb 17
Here is one for anyone who loves Sashimi and Ceviche. I have used a truffle oil to ...
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Feb 17
Picked up some amazing little neck clams from Chelsea Market here in New York and decide to ...
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Feb 17
Ok so now I have had enough email about NO MEAT recipes! So here we go, I’ll ...
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Feb 17
The first in a trilogy of clam dishes I start with one that all late night stoners ...
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Feb 17
Here is a little starter that is just so luscious and perfect for a gathering of friends ...
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Feb 17
Here is a perfect side dish that takes the usual steamed or god forbid boiled asparagus to ...
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Feb 17
Well I was feeling bad for the vegetarians out there and figured vegetable side dishes are not ...
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Feb 17
Rinse strawberries (do not dry).
Place 1 tablespoon sugar on a small plate and, one by one, roll ...
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Feb 17
Just a fun way to do eggplant parmesan and I think kids might like it this way ...
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Feb 17
One of my all time favorite ways of preparing chicken. It’s low in carbs and huge in ...
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Feb 17
I was feeling a little weighed down from a steak I had for lunch so for dinner ...
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Feb 17
I wanted to end with something comfortable and that is a traditional British Fish Pie. Simple, delicious…fantastic ...
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Feb 17
Looking for something a little Moorish and different for breakfast, well here is the perfect one item ...
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Feb 17
This took 5 min to make and I’m not kidding I timed it. Those greens are so ...
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Feb 17
Here is a fresh approach to muscles inspired by one of my favorite Japanese chefs Morimoto. Once ...
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Feb 17
Started at the gym today and needed something fresh and exciting after my workout and this did ...
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Feb 17
From the land of Spain somewhere in my travels I came across this recipe and have been ...
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Feb 17
Simple stuff as long as you know how to properly grill a steak. I used about a ...
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