Feb 16
Here is the poor man’s version of using the suvee method. This turns out rich with that ...
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Feb 16
Porkolicious, nothing says richness and calorie decadence like a good slap of braised fatty meat. I let ...
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Feb 16
Ok listen up all late night and party people here is a fresh healthy guacamole recipe that ...
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Feb 16
How to not make a burger 101:
Don’t use pure lean ground meat.
Don’t use plastic cheese.
Don’t use some ...
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Feb 16
This one is all about quality ingredients and execution. Get the freshest organic beef tenderloin you can ...
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Feb 16
Learned from a ZEN Master in Spain this is a simple Paella that is full of flavor ...
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Feb 16
Here is my version which should be close to any good Korean version of these amazing ribs. ...
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Feb 16
Well no better way to dress up a lamb chop than this. It taste as pretty as ...
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Feb 16
You can and you will make this at home…..one day nothing better than being at the sushi ...
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Feb 16
Talk about Salmon porn this is it…….both in presentation and flavor! I love miso when it gets ...
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Feb 16
Along the lines of the Summer Salad theme I just love this one. I got the idea ...
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Feb 16
Inspired by my friend Rhianna Featherstone to re-create something she had at a restaurant in Canada I ...
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Feb 16
After having just returned from Podgorica Montenegro where I find the food really good and some of ...
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Feb 14
Well could not leave well enough alone with a blueberry muffin could I. So this is what ...
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Feb 14
I promised my sister I would do something vegetarian so I made this very perfectly steamed asparagus ...
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Feb 13
Ok I know I am gonna hear about this one but before you get on the “what ...
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Feb 12
This is one of my favorite American cheeses and for good reason. This artisanal producer has mastered ...
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Feb 10
Love Oyster Rockefeller and thought about how to make it in a stew/soup form so you get ...
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