Salmon with Jalapeno

1 Salmon with Jalapeno

Feb 03

This is just about the most unctuous salmon dish I know. I make this for a snack believe it or not. It’s all about the quality of the salmon and simple execution. Important to remember when it comes to the Jalapenos, test the heat of them and use thinner slices or just put them in the sauce if they are too hot or you don’t like too much spice. Ok here is how we put this together.

On 03/02/2011 (Thursday) at 3:43 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/25s2qswz

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Details

Prep Time:
10 min
Cook Time:
15 min
Ready Time:
25 min

Servings

2 servings

Ingredients

Good Salmon Belly
Fresh Jalapeno pepper
Finley grated garlic
Fresh cilantro

Sauce:

Japanese Yuzu
Light soy sauce

Directions

Mix 8 tablespoons Yuzu with 4 tablespoons soy sauce and set aside

Method:
Thinly slice the salmon belly so it’s about ¼ inch thick
Lay the salmon on a fire proof surface and with either a brule torch and lightly sear one side of the salmon until the flesh turns slightly white. What this does is melt that amazing fat in the salmon. If you don’t want to use a blow torch then a quick sear on one side about 10-15 seconds.

Now curl the salmon as seen in the picture and line up in a row. Place a tiny bit of the grated garlic on each piece followed by one cilantro leave and finally the jalapeno pepper slice. Now sauce the plate and enjoy…this is just a flavor explosion that will blow your taste buds away and it is very healthy for you as an added bonus!

Enjoy Kids!

Benny

NOTE: Tuna Belly also works very well.

Step by step in photos here >>

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About Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.