1 Seared Salmon with Miso Sauce and ponzu
Feb 05
Love the way the light sear of the salmon brings out the fat and makes it even richer than it is already. This sauce I was inspired by a dish I had a Morimoto’s in Philly a few years back. Pretty easy preparation once you have made the miso sauce which can be used for many applications as it’s also a great salad dressing.
Seared Salmon with Miso Sauce and ponzu
On 05/02/2011 (Saturday) at 4:41 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2yomq93m
Tiny Url for this recipe → https://tinyurl.com/2yomq93m
Details
- Prep Time:
20 min - Cook Time:
2 min - Ready Time:
22 min
Servings
2 servings
Ingredients
- 1/2 cup Good super fresh salmon filet
- Ponzu sauce
- Broccoli sprouts
Miso Sauce:
- 1/3 cup rice vinegar
- 2 tablespoons white or yellow miso
- 2 large garlic cloves, peeled
- 1 tablespoon sugar
- 2 teaspoons chopped fresh ginger
- 1/2 cup olive oil Combine all ingredients in a food processor and blend until smooth
Directions
Miso Sauce: Combine all ingredients in a food processor and blend until smooth.
Take the salmon filet and trim it. Now with a blow torch sear the outside until it just changes color.
Now cut into thin filets as in the photo.
Arrange on a plate and add some greens now spoon a little of the miso dressing around the plate followed by a splash of the ponzu sauce. That’s is ezzee peezzee japaneezeee…….or something like that…enjoy!
Benny
Step by step in pictures here >>
About Benny
Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.
