Chef Benny Doro

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1 Shrimp with Feta Cheese

Mar 06

Shrimp with Feta Cheese (Custom)
Sounds like it should not work but this is a luscious beautiful dish I first had in Cyprus long ago and this is my version of it. You can use any kind of shrimp I prefer small one so I can keep them whole but if you use larger ones just cut them into smaller pieces.

Shrimp with Feta Cheese

On 06/03/2011 (Sunday) at 4:49 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/23k73llx

Details

  • Prep Time:
    15 min
  • Cook Time:
    60 min
  • Ready Time:
    1 hour, 15 min

Servings

2 servings

Ingredients

  • 1/2 cup extra-virgin olive oil
  • 1 onion finely chopped
  • 1 green, yellow and red bell pepper, seeded and finely chopped
  • 1 fresh red chile, seeded and finely chopped
  • 1 tbsp. finely chopped fresh oregano
  • 1/2 cup finely chopped fresh parsley
  • Freshly ground black pepper
  • 1 1/2 pounds of your favorite shrimp
  • 4 plum tomatoes or a dozen cherry tomatoes chopped
  • 1/2 lb. feta, crumbled
  • 3 tbsp cream

Directions

Heat oil in a large pan over medium heat add onion and cook, stirring, until translucent, about 5 minutes.

Add bell peppers, chilies, oregano, and parsley.

Season with pepper and cook, stirring, until bell peppers are soft, about 5 minutes more.

Reduce heat to medium-low and add shrimp and cook, stirring occasionally, for 30 minutes.

Stir in tomatoes and cook until they release their juices, about 5 minutes, then add feta and milk and cook 20 minutes more.

Serve warm, over rice or with some good toasted crusty bread with olive oil.

Enjoy!

Benny

Step by step in photos here >>

About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.


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