Chef Benny Doro

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1 Salmon with blackbean mango salsa and chipotle butter

Feb 05

Salmon with blackbean mango salsa and chipolte butter (Custom)
There are few words to describe this dish that I made to pay homage to Bobby Flay. Now back to the dish which is mine but I pay tribute to his flavors. I slice the salmon into thin filets but I pan sear them on one side. If you look at the picture you will see what I am talking about. I just love the combination of flavors and the fresh summer feel of that salsa just brings it home. Please give this a try and the salsa alone is amazing on any protein or even on a some greens.

Salmon with blackbean mango salsa and chipotle butter

On 05/02/2011 (Saturday) at 4:51 am by Benny.
Tiny Url for this recipe → https://tinyurl.com/2y3nn2xn

Details

  • Prep Time:
    200 min
  • Cook Time:
    20 min
  • Ready Time:
    3 hour, 40 min

Servings

2 servings

Ingredients

  • 16 oz fresh salmon filet
  • Fresh cilantro

Smokey butter:

  • One stick Unsalted butter
  • Small shallot finely chopped
  • Teaspoon chipotle pepper puree
  • Kosher salt to taste. Combine all ingredients in a small sauce pan heat through for 5 min.

Black Bean Mango Salsa:

  • 1 (15-ounce) can black beans , rinsed and drained
  • 1 mango, finely diced
  • 1/2 cup finely diced red onion
  • 1 tablespoon grated fresh gingerroot
  • 1 cup freshly chopped cilantro leaves
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 4 tablespoons lime juice

Directions

 

Smokey butter: combine all ingredients in a small sauce pan heat through for 5 min

Black Bean Mango Salsa: combine all ingredients and let marinade for at least an hour or overnight
Take the salmon and remove the skin or have your fish monger do this for you.

Cut about ¾ inch slices of the salmon and lay on its side, do three slices per plate.
Now hot pan olive oil, season one side of the salmon with kosher salt and pepper and place in hot pan and push down on the salmon filet so all of it makes contact with the pan. Make sure you have plenty of olive oil in the pan about ¼ inch.
Cook the salmon for about 2 min until it comes away from the pan on its own, all the filets should come away now turn over and you will see amazing golden crust on the fish. Continue cooking for about one min and take out and rest.

Now to plate place the salmon and spoon some of the black bean mango salsa on the tail end followed by some of the smokey butter on each piece and finish with some fresh cilantro.

This dish taste as beautiful as it looks kids….enjoy summer on a plate!

Benny

Step by step in photos here >>

About Benny
Benny

Passion for healthy amazing food. I am on crusade to get kids eat better and people in general learning how to cook for themselves. If I here that McDonald's is cheaper than eating homemade I will prove anyone wrong.


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